Where is longhorn steakhouse in colorado

Topped with shaved prime rib, Swiss cheese, crispy onion straws, arugula and steakhouse mayo on a toasted potato bun. Chopped Fresh Daily. Hand-breaded chicken tenders over fresh field greens with cheddar, diced tomatoes, cucumbers, croutons and red onions.

Grilled chicken over fresh field greens with strawberries, grapes, mandarin oranges, candied pecans, red onions, feta and raspberry vinaigrette. Cal with dressing. Grilled, sliced sirloin with bold 7-pepper seasoning over fresh field greens with diced tomatoes, croutons, red onions and crumbled blue cheese. With field greens, fresh fruit, pecans, onions and feta. With romaine, tomatoes, bacon, onions and blue cheese. With maple sea salt butter and melted white cheddar cheese.

Fresh baby spinach and creamy garlic sauce, topped with Parmesan breadcrumbs. Loaded with bacon, cheddar, sour cream, butter and green onions cal A blend of chilled wine, fresh fruit and fruit juices. Berry cal Peach cal At present, Longhorn Steakhouse - Centennial has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

Skip to Main Content. Overview Menu Reviews. No Reviews. Not available on OpenTable Unfortunately, this restaurant is not on the OpenTable reservation network. Find similar restaurants. Dining style Casual Dining. Cuisines Steakhouse. Hours of operation null. Phone number Dress code Business Casual. Neighborhood Centennial. Dinner Lunch Kids Happy Hour. Filet Most tender beef cut. It has a buttery texture and a more subtle flavor Sirloin Lean and juicy.

A highly flavorful cut of steak Flat Iron Named because it looks like an old-fashioned flat iron, this thick, tender steak has a deep, hearty flavor. Best prepared medium-rare to medium Strip Steak For the experienced steak lover, this finely marbled cut is prized for its robust flavor Prime Rib So tender, you can cut it with a fork. Slow roasted overnight T-Bone Two great cuts in one steak. A combination of the tenderness and delicate flavor of the filet and the richly marbled Strip Porterhouse A thicker cut of T-Bone, the Porterhouse steak also features a larger cut of filet Ribeye Juicy and flavorful, distinguished by the rich marbling that runs through each steak Bone-in Ribeye Rich marbling makes this juicy, bone-in cut one of our most flavorful steaks Legendary Steaks It starts with your favorite cut, expertly grilled and paired with one of our proprietary seasonings.

Available in: 8 oz. Housemade salad dressings: Ranch cal ; Blue Cheese cal ; Honey Mustard cal ; Thousand Island cal ; White Balsamic Vinaigrette cal Crispy Buttermilk Chicken Tenders Salad Hand-breaded chicken tenders over fresh field greens with cheddar, diced tomatoes, cucumbers, croutons and red onions. Loaded with bacon, cheddar, sour cream, butter and green onions cal Sweet Potato cal With cinnamon sugar and butter.

Delight more diners Open for Business Blog. They brought bread and butter at first. We order wild shrimp as appetizers. For entrees we for ribeye and porterhouse. The kids and I shared the porterhouse and we still had some steak left. Both steaks were perfectly seasoned and cooked to our liking. I had grilled mushrooms as my steak topping. The baked Mac and cheese was amazing. Very crispy and We really wanted to like this place. Littleton, Colorado.

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