Where to get poutine in america

Their ultra-rich poutine menu has something for everyone, even vegans! Local — Detroit, MI There is a poutine for everyone on this menu, from the traditional with beef or mushroom gravy to the breakfast poutine, topped with a sunny-side up egg and bacon or tempeh. Tags: Canada , Expat Life , Poutine. Share Tweet Pin it. Previous Post. There is a poutine for everyone on this menu, from the traditional with beef or mushroom gravy to the breakfast poutine, topped with a sunny-side up egg and bacon or tempeh.

Duckfat — Portland, ME We love just about everything at Duckfat from their mouthwatering panini to their rich gelato milkshakes. Go all the way and get the poutine, made with locally-sourced cheese curd, duck gravy and fresh chives.

The 25 Best Restaurants in America to Try in In Latin America, we can enjoy a poutine on the isolated beach of Zipolite island in Mexico. In Asia, it is possible to enjoy a poutine in several countries, notably at the English pub The Pub in Hanoi, Vietnam. Our Team. Cultural references. Contact us. Apparently, celebrity chef Tyler Florence just doesn't understand poutine.

This poutine doesn't have ANY gravy, just jus au veal. Not cool. How's the cheese supposed to melt with only a tiny bit of veal juice, Tyler? How's the whole dish supposed to turn into a goopy french fry stew if there aren't cups of boiling hot liquid, huh?

Where's Wallace, String?!?! Canadians would be up in arms over this blatant affront to their culture if they, you know, weren't Canadian. If any town in America were to truly understand poutine, you'd think it'd be Chicago. The above poutine from La Banquise in Montreal has bacon, grilled onions and peppers. It is great.

We are trying to enter a cheat code to get ahead to the most advance levels of poutine, and when we get there, we fail. Pictured above is the foie gras poutine from Au Pied de Cochon in Montreal.

Martin Picard, the maniac Quebecois chef of that establishment, gets to mess with the poutine formula because brown gravy courses through his veins. American chefs do not, because they probably only had authentic poutine once in their lives, most likely at Au Pied de Cochon, and thought the dish would make a novel addition to the menu at their New American bistro.

Poutine is NOT a novelty, goddammit. I once saw an episode where he killed a dear with a bow and arrow, then turned the dear into sausage, cooked the sausage and then melted cheese on top of the sausage with a blowtorch.

They don't distribute it down here because Picard's English is absolute garbage. Here's a clip to him trying to kill Anthony Bourdain with food. The poutine is In short, we need a lot more normal poutines and a lot less foodie poutines. Some cities are doing better than others.