What do i use to drizzle chocolate

Plus, you have much more control while you drizzle! When you are drizzling chocolate, you have to work quickly. Gently squeeze the bottle as you quickly move your arm not just your wrist! Be sure that you have extra space to work with. Your drizzle should start off of the item you are drizzling and extend a bit on either side. Chocolate drizzle is great for more than just strawberries! However, this will change the texture of your chocolate.

Adding cold butter or oil can also cause your chocolate to seize. This is because the sugars cling together and separate from the fat when they cool too quickly, leading to a clumpy mess. Did you make this recipe? Leave a review. I add oil and my chocolate keeps getting thick. What can I do to keep it from getting thick? Chocolate can appear thick if it has been overheated.

Not Helpful 4 Helpful If you added too much oil to the chocolate, the best way to fix it is to add more melted chocolate to balance it out. Not Helpful 3 Helpful After I melted the chocolate. Can I drizzle on waxed paper and chill for a design? You can use the chocolate for whatever you want or need.

Yes, make sure that the chocolate chills before removing it from the waxed paper. Not Helpful 1 Helpful 4. I overheated my chocolate in the microwave and now it is too thick.

Will adding butter or oil make it thinner? Melt some more chocolate and put it the thick chocolate. Sometimes the oil will just make it thicker but you can give it a try. If not, try melting more chocolate and putting it into the thicker chocolate. Not Helpful 5 Helpful 3. Include your email address to get a message when this question is answered. Chop the chocolate with a serrated knife if it's in a bar so it will melt evenly. Helpful 1 Not Helpful 2. If you attempt to melt chocolate too quickly, it can scorch, giving it a burnt flavor.

There is no way to undo this, and you will have to discard the chocolate and start over. Helpful 0 Not Helpful 1. Submit a Tip All tip submissions are carefully reviewed before being published. Related wikiHows How to. How to. About This Article. Co-authored by:. Co-authors: 8. Updated: October 7, This method is easy and convenient. Place the chocolate in a heavy saucepan over very low heat, stirring constantly till the chocolate begins to melt. Immediately remove the pan from the heat and stir the chocolate until smooth.

This method takes a little longer than the direct-heat method but eliminates the possibility of scorching the chocolate. Then place the double boiler over low heat. Stir the chocolate constantly until it's melted. The water in the bottom of the double boiler should not come to boiling while the chocolate is melting. Tempering chocolate is a method of slowly melting chocolate followed by carefully cooling it. This stabilizes the cocoa butter, resulting in chocolate with a glossy shine that holds its shape.

Whether it's a whole truffle or half a biscotti , you can make your finished desserts look as fancy as a bakeshop. After your chocolate is melted using the above methods and tips, try decorating your sweet treats using the following techniques.

To decorate a cutout, sliced cookie , or biscotti with chocolate, dip the cookie into the melted mixture. Remove the excess by pulling the cookie across the edge of the pan or bowl. Dip a fork or spoon into melted chocolate, and let the first large drip to prevent a large drop land in the pan.

Drizzle chocolate over the edges and tops of cookies or dessert. Test Kitchen Tip: For a more controlled drizzle or piping, place melted chocolate in a pastry bag or plastic storage bag and snip off a tiny piece of one corner. Make the hole larger, if necessary. If the chocolate starts to stiffen as you work, heat the bag in the microwave for 10 to 15 seconds.

Once you master melting chocolate, you can do so much with it! Drizzle it over chocolate cookies for an extra sweet finish. Cover your chocolate cake with a shiny layer of tempered chocolate.